WATER, VEGETABLE OIL (SUNFLOWER AND/OR CANOLA OIL), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), MODIFIED TAPIOCA STARCH, WHEY PROTEIN CONCENTRATE, AND LESS THAN 2% OF THE FOLLOWING: MONOSODIUM GLUTAMATE, DATEM, GARLIC POWDER, SALT, SPICES, SODIUM POLYPHOSPHATE, XANTHAN GUM, ONION POWDER, NATURAL FLAVOR, CALCIUM LACTATE, ARTIFICIAL COLOR (YELLOW 6), AND LACTIC ACID.