Energy

167.00

Total lipid (fat)

15.00

Carbohydrate, by difference

10.00

Fiber, total dietary

6.70

Iron, Fe

3.60

Protein

3.33

Fatty acids, total saturated

2.00

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A

Sugars, total including NLEA

N/A