SAUSAGE: PORK, WATER, SALT, SPICES, SUGAR, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, BHT, CITRIC ACID, PROPYL GALLATE. COOKED SAUSAGE: PORK, WATER, CONTAINS LESS THAN 2% OF: SALT, SPICES, SUGAR AND/OR DEXTROSE, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, CITRIC ACID, PROPYL GALLATE, BHT AND/OR BHA. MAY CONTAIN SODIUM PHOSPHATE, POTASSIUM PHOSPHATE, CARAMEL COLOR. PASTEURIZED PROCESS CHEDDAR CHEESE: CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], WATER, CREAM, ENZYME MODIFIED CHEESE (MILK, CHEESE CULTURE, SALT, ENZYME, WATER, LIPOLYZED CREAM, SODIUM PHOSPHATE, XANTHAN GUM), SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE) SODIUM CITRATE, APO-CAROTENAL (COLOR), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES). BISCUIT MIX: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM LACTATE), DEXTROSE, CULTURED NON-FAT MILK, SALT, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, BUTTERMILK, DISODIUM PHOSPHATE.