음식 성분이야기
BUTTERNUT SQUASH RAVIOLI IN A CREAMY SAUCE WITH SNAP PEAS & CARROTS, BUTTERNUT SQUASH RAVIOLI
브랜드 (Brand)
Nestle Usa-Frozen Food Division
GTIN_UPC
013800144065
성분 (Ingredients)
INGREDIENTS: VEGETABLES AND SAUCE: SKIM MILK, SNAP PEAS, CARROTS, WATER, YELLOW CARROTS, PEAS, RED PEPPERS, BUTTER (CREAM, SALT), CORN STARCH, SOYBEAN OIL, SEA SALT, CELERY, ONIONS, MUSHROOM JUICE CONCENTRATE, SPICES, DRIED ONIONS, SALT. COOKED RAVIOLI: BUTTERNUT SQUASH RAVIOLI (ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR. NIACIN. IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERNUT SQUASH PUREE, RICOTTA CHEESE (WHEY, MILK, DISTILLED VINEGAR, SALT), ONIONS, PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES), EGGS, LESS THAN 2% OF BUTTERNUT SQUASH POWDER, SPICE, GARLIC POWDER, BROWN SUGAR, CORN STARCH, SALT).
용량
280 g 280 GRM
이미지 |
영양소 |
함유량 |
|
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Sodium, Na |
221.00 |
|
|
Energy |
93.00 |
|
|
Potassium, K |
86.00 |
|
|
Calcium, Ca |
61.00 |
|
|
Carbohydrate, by difference |
16.43 |
|
|
Cholesterol |
5.00 |
|
|
Sugars, total including NLEA |
3.57 |
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|
Protein |
3.57 |
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|
Fiber, total dietary |
2.50 |
|
|
Total lipid (fat) |
1.43 |
|
|
Sugars, added |
1.10 |
|
|
Fatty acids, total saturated |
0.71 |
|
|
Iron, Fe |
0.64 |
|
|
Fatty acids, total polyunsaturated |
0.36 |
|
|
Fatty acids, total monounsaturated |
0.36 |
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|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |