BROTH INGREDIENTS: DEHYDRATED CHICKEN BROTH, SALT, MALTODEXTRIN, YEAST EXTRACT, CONTAINS LESS THAN 2% OF: CHICKEN FAT, DEHYDRATED GARLIC, DEHYDRATED ONIONS, FLAVORING, MONOSODIUM GLUTAMATE, DEXTROSE, BETA CAROTENE FOR COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, TURMERIC (FOR COLOR), SILICON DIOXIDE (ANTI-CAKING AGENT). NOODLE MIX INGREDIENTS: ENRICHED EGG NOODLES (WHEAT FLOUR, EGG YOLK, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VACUUM PUFFED CARROTS, SPICE.