Campbell Soup Company

051000204028

WATER, POTATOES, SEASONED BEEF SIRLOIN BURGERS (SIRLOIN BEEF, RECONSTITUTED ONIONS, POTATO EXTRACT, SALT, MONOSODIUM GLUTAMATE, FLAVORING, MUSTARD), DICED TOMATOES IN TOMATO JUICE, VEGETABLE OIL, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, GREEN PEPPERS, DEHYDRATED ONIONS, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEAT FLOUR, SALT, MONOSODIUM GLUTAMATE, BEEF TALLOW, SOY PROTEIN CONCENTRATE, GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEY POWDER, FLAVORING, SEMISOFT CHEESE (MILK, CULTURES, SALT, ENZYMES), BLUE CHEESE (MILK, SALT, CULTURES, ENZYMES), ENZYME MODIFIED CHEESE (MADE FROM CHEDDAR, SWISS AND BLUE CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM CASEINATE, SODIUM PHOSPHATES, ENZYMES, SALT, XANTHAN GUM), DEHYDRATED TOMATOES, SUGAR, HYDROLYZED CORN PROTEIN, SODIUM PHOSPHATE, ANNATTO EXTRACT FOR COLOR, SPICES, VINEGAR, YEAST EXTRACT, BETA CAROTENE FOR COLOR, HYDROLYZED YEAST PROTEIN, SOY LECITHIN, HYDROLYZED WHEAT PROTEIN, SOY PROTEIN.

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