음식 성분이야기
BLUEBERRY CELEBRATION CREME CAKE, BLUEBERRY
브랜드 (Brand)
The Muffin Mam Inc.
GTIN_UPC
760366300328
성분 (Ingredients)
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, BLUEBERRIES, FOOD STARCH- MODIFIED, CORN SYRUP SOLIDS, WHEY (MILK), WATER, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), CELLULOSE, CORN CEREAL, DISTILLED MONOGLYCERIDES, SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONO-DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE), CONTAINS LESS THAN 2% OF: PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE), CITRIC ACID, GUAR GUM, SOY FLOUR, XANTHAN GUM, TRIACETIN, RED 40, GREEN 3 AND BLUE 1
용량
76 g 0.1666 CAKE
이미지 |
영양소 |
함유량 |
|
|
Energy |
382.00 |
|
|
Sodium, Na |
303.00 |
|
|
Cholesterol |
53.00 |
|
|
Carbohydrate, by difference |
52.63 |
|
|
Sugars, total including NLEA |
32.89 |
|
|
Total lipid (fat) |
18.42 |
|
|
Protein |
3.95 |
|
|
Fatty acids, total saturated |
2.63 |
|
|
Vitamin C, total ascorbic acid |
1.60 |
|
|
Iron, Fe |
1.42 |
|
|
Fiber, total dietary |
1.30 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |