음식 성분이야기
SHAKE FOR PEOPLE WITH DIABETES, VANILLA
브랜드 (Brand)
Abbott Laboratories Inc
GTIN_UPC
070074620602
성분 (Ingredients)
WATER, MILK PROTEIN CONCENTRATE, FRUCTOSE, CORN MALTODEXTRIN; LESS THAN 1% OF: HIGH OLEIC SAFFLOWER OIL, SOY PROTEIN ISOLATE, CALCIUM CASEINATE, CANOLA OIL, SOY OIL, GLYCERINE, SHORT-CHAIN FRUCTOOLIGOSACCHARIDES, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GEL, SODIUM CITRATE, SOY FIBER, MAGNESIUM PHOSPHATE, SOY LECITHIN, POTASSIUM CITRATE, POTASSIUM CHLORIDE, MAGNESIUM CHLORIDE, ASCORBIC ACID, CHOLINE CHLORIDE, CELLULOSE GUM, CARRAGEENAN, SODIUM CHLORIDE, CALCIUM PHOSPHATE, SUCRALOSE, ACESULFAME POTASSIUM, GELLAN GUM, FERROUS SULFATE, DL-ALPHA-TOCOPHERYL ACETATE, ZINC SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, CHROMIUM PICOLINATE, MANGANESE SULFATE, CUPRIC SULFATE, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE CHLORIDE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, BIOTIN, SODIUM MOLYBDATE, POTASSIUM IODIDE, SODIUM SELENATE, PHYLLOQUINONE, CYANOCOBALAMIN AND VITAMIN D3.
용량
345 ml 1 BOTTLE
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
10870.00 |
|
|
Potassium, K |
2696.00 |
|
|
Sodium, Na |
2609.00 |
|
|
Phosphorus, P |
2609.00 |
|
|
Calcium, Ca |
2609.00 |
|
|
Energy |
1565.00 |
|
|
Magnesium, Mg |
1043.00 |
|
|
Folate, total |
870.00 |
|
|
Vitamin D (D2 + D3), International Units |
870.00 |
|
|
Vitamin C, total ascorbic acid |
521.70 |
|
|
Iodine, I |
326.00 |
|
|
Vitamin K (phylloquinone) |
173.90 |
|
|
Selenium, Se |
152.00 |
|
|
Protein |
130.43 |
|
|
Carbohydrate, by difference |
121.74 |
|
|
Cholesterol |
87.00 |
|
|
Total lipid (fat) |
69.57 |
|
|
Sugars, total including NLEA |
52.17 |
|
|
Niacin |
43.48 |
|
|
Fatty acids, total monounsaturated |
39.13 |
|
|
Zinc, Zn |
39.13 |
|
|
Iron, Fe |
39.13 |
|
|
Fiber, total dietary |
26.10 |
|
|
Fatty acids, total polyunsaturated |
21.74 |
|
|
Pantothenic acid |
21.74 |
|
|
Vitamin B-12 |
13.04 |
|
|
Fatty acids, total saturated |
8.70 |
|
|
Vitamin B-6 |
4.35 |
|
|
Copper, Cu |
4.35 |
|
|
Manganese, Mn |
4.00 |
|
|
Riboflavin |
3.70 |
|
|
Thiamin |
3.00 |
|
|
Fatty acids, total trans |
N/A |