음식 성분이야기
MAC ATTACK MAC & CHEESE PIZZA, MAC & CHEESE
브랜드 (Brand)
Bernatello's Pizza, Inc.
GTIN_UPC
042197003426
성분 (Ingredients)
CRUST (WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, LARD [BHA PROPYL GALLATE WITH CITRIC ACID ADDED, TO HELP PROTECT FLAVOR, SOY BEAN OIL, DOUGH CONDITIONER [WHEY, L-CYSTEINE, MONO-HYDROCHLORIDE], SALT, SUGAR, YEAST), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, ELBOW MACARONI (WATER, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SHARP CHEDDAR CHEESE SAUCE (CHEESE WHEY, WATER, PALM OIL, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), GARLIC.
용량
144 g 0.2 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
521.00 |
|
|
Calcium, Ca |
278.00 |
|
|
Energy |
236.00 |
|
|
Vitamin A, IU |
208.00 |
|
|
Carbohydrate, by difference |
31.94 |
|
|
Cholesterol |
17.00 |
|
|
Total lipid (fat) |
9.72 |
|
|
Protein |
9.72 |
|
|
Fiber, total dietary |
7.60 |
|
|
Fatty acids, total saturated |
4.86 |
|
|
Iron, Fe |
1.25 |
|
|
Sugars, total including NLEA |
0.69 |
|
|
Fatty acids, total trans |
0.35 |
|
|
Vitamin C, total ascorbic acid |
N/A |