Energy

65.00

Carbohydrate, by difference

16.00

Sugars, total including NLEA

15.79

Calcium, Ca

12.00

Sodium, Na

1.00

Iron, Fe

0.90

Protein

0.17

Total lipid (fat)

0.08

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Fiber, total dietary

N/A