음식 성분이야기
FLOUR TACO STYLE TORTILLAS, FLOUR
브랜드 (Brand)
Topco Associates, Inc.
GTIN_UPC
036800307469
성분 (Ingredients)
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, L-CYSTEINE MONOHYDROCHLORIDE), VITAL WHEAT GLUTEN, SODIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, SALT, POTASSIUM SORBATE (PRESERVATIVE), CORNSTARCH, SOY FLOUR, CELLULOSE GUM, WHEAT STARCH, CANOLA OIL, XANTHAN GUM, MICROCRYSTALLINE CELLULOSE.
용량
56 g 2 TORTILLAS
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
589.00 |
|
|
Energy |
304.00 |
|
|
Potassium, K |
168.00 |
|
|
Carbohydrate, by difference |
48.21 |
|
|
Calcium, Ca |
46.00 |
|
|
Total lipid (fat) |
8.04 |
|
|
Protein |
7.14 |
|
|
Fatty acids, total saturated |
3.57 |
|
|
Fatty acids, total polyunsaturated |
2.68 |
|
|
Fiber, total dietary |
1.80 |
|
|
Sugars, total including NLEA |
1.79 |
|
|
Fatty acids, total monounsaturated |
0.89 |
|
|
Iron, Fe |
0.71 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |