음식 성분이야기
FIVE CHEESE AND TOMATO TOPPED WITH DICED TOMATOES, MOZZARELLA, RICOTTA, PARMESAN, ASIAGO & ROMANO CHEESES OVER A TOMATO BASIL SAUCE MADE WITH EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR & SEA SALT CRISPY THIN CRUST PIZZA, FIVE CHEESE AND TOMATO
브랜드 (Brand)
Nestle USA Inc.
GTIN_UPC
071921748197
성분 (Ingredients)
CRUST: UNBLEACHED WHEAT FLOUR*, WATER, EXTRA VIRGIN OLIVE OIL*, CANE SUGAR*, PALM OIL*, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: TOMATOES*, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE BLEND (WHEY, PART-SKIM MILK, CORN STARCH, CREAM, SALT, VINEGAR, CHEESE CULTURE, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK*, CHEESE CULTURE, SALT, ENZYMES)*, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), PARSLEY. SAUCE: WATER, TOMATO PASTE*, EXTRA VIRGIN OLIVE OIL*, BALSAMIC VINEGAR*, SEA SALT, BASIL.
용량
144 g 0.333 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
375.00 |
|
|
Energy |
188.00 |
|
|
Potassium, K |
174.00 |
|
|
Calcium, Ca |
146.00 |
|
|
Carbohydrate, by difference |
22.92 |
|
|
Cholesterol |
14.00 |
|
|
Protein |
8.33 |
|
|
Total lipid (fat) |
6.94 |
|
|
Fatty acids, total saturated |
3.12 |
|
|
Sugars, total including NLEA |
2.78 |
|
|
Fiber, total dietary |
1.40 |
|
|
Sugars, added |
0.70 |
|
|
Iron, Fe |
0.56 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |