음식 성분이야기
FOUR-CHEESE PIZZA MOZZARELLA, FONTINA, PARMESAN & ASIAGO CHEESE, FOUR-CHEESE
브랜드 (Brand)
The Schwan Food Company
GTIN_UPC
072180763525
성분 (Ingredients)
INGREDIENTS: CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA, FONTINA & PARMESAN CHEESES [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], ASIAGO CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES]), SAUCE (CRUSHED TOMATOES [WATER, CONCENTRATED CRUSHED TOMATOES], TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, SALT, SPICES, SOYBEAN OIL, CITRIC ACID, GARLIC, DEHYDRATED ONION, ROMANO CHEESE [COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ONION POWDER), WATER, TAPIOCA STARCH, RICE FLOUR, RICE STARCH, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), DRIED WHEY, YEAST, SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), SUGAR, SALT, XANTHAN GUM, DRIED GARLIC.
용량
124 g 0.25 Pizza
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
540.00 |
|
|
Calcium, Ca |
282.00 |
|
|
Potassium, K |
266.00 |
|
|
Energy |
266.00 |
|
|
Vitamin A, IU |
242.00 |
|
|
Carbohydrate, by difference |
29.03 |
|
|
Cholesterol |
20.00 |
|
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Total lipid (fat) |
12.10 |
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|
Protein |
9.68 |
|
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Fatty acids, total saturated |
6.45 |
|
|
Sugars, total including NLEA |
5.65 |
|
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Iron, Fe |
0.87 |
|
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Fiber, total dietary |
0.80 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |