음식 성분이야기
DONUT, FROSTED CHOCOLATE
브랜드 (Brand)
United States Bakery
GTIN_UPC
072220220346
성분 (Ingredients)
DONUT: DONUT MIX (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, DEXTROSE, DRIED WHEY [MILK], LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE AND MONOCALCIUM PHOSPHATE], SOY FLOUR, SALT, ENZYMES [WHEAT FLOUR, ENZYMES AND CANOLA OIL], POTATO FLOUR, DRIED EGG YOLK, PALM EMULSIFIER [MONO- AND DIGLYCERIDES AND CITRIC ACID], SOY LECITHIN, SPICES, NATURAL FLAVORS, VANILLIN, BETA CAROTENE [COLOR], AND DOUGH STABILIZER [TAPIOCA-CORN DEXTRIN, GUAR GUM, WHEAT STARCH, AND KARAYA GUM]), WATER, SUGAR, PALM OIL. DONUT COATING: SUGAR, PALM KERNEL OIL, ALKALIZED COCOA POWDER, SOY LECITHIN, VANILLIN.
용량
57 g 1 DONUT
이미지 |
영양소 |
함유량 |
|
|
Energy |
474.00 |
|
|
Sodium, Na |
333.00 |
|
|
Carbohydrate, by difference |
56.14 |
|
|
Sugars, total including NLEA |
38.60 |
|
|
Calcium, Ca |
35.00 |
|
|
Total lipid (fat) |
26.32 |
|
|
Fatty acids, total saturated |
15.79 |
|
|
Cholesterol |
9.00 |
|
|
Protein |
3.51 |
|
|
Fiber, total dietary |
3.50 |
|
|
Iron, Fe |
2.53 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |