음식 성분이야기
FROSTED CHOCOLATE SUGAR COOKIE, FROSTED CHOCOLATE
브랜드 (Brand)
The Kellogg Company
GTIN_UPC
038000161971
성분 (Ingredients)
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), CONTAINS TWO PERCENT OR LESS OF FRUCTOSE, COCOA, DEXTROSE, WHEAT STARCH, WHEY, SALT, COCOA (PROCESSED WITH ALKALI), CALCIUM CARBONATE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, COLOR ADDED, GELATIN, DATEM, SOY LECITHIN, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), RED 40, VITAMIN B1 (THIAMIN HYDROCHLORIDE), BLUE 1, YELLOW 5.
용량
50 g 1 Pastry
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
1000.00 |
|
|
Sodium, Na |
380.00 |
|
|
Energy |
380.00 |
|
|
Calcium, Ca |
200.00 |
|
|
Sugars, total including NLEA |
28.00 |
|
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Total lipid (fat) |
9.00 |
|
|
Niacin |
4.00 |
|
|
Protein |
4.00 |
|
|
Iron, Fe |
3.60 |
|
|
Fatty acids, total polyunsaturated |
3.00 |
|
|
Fatty acids, total saturated |
3.00 |
|
|
Fatty acids, total monounsaturated |
2.00 |
|
|
Fiber, total dietary |
2.00 |
|
|
Vitamin B-6 |
0.40 |
|
|
Riboflavin |
0.34 |
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|
Fatty acids, total trans |
N/A |
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|
Cholesterol |
N/A |
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|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |