음식 성분이야기
FIBER NUTS, WHOLE GRAIN WHEAT & BARLEY CEREAL, WHOLE GRAIN
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450169430
성분 (Ingredients)
WHOLE GRAIN WHEAT FLOUR, MALTED BARLEY FLOUR, SALT, DRIED YEAST. VITAMINS AND MINERALS: REDUCED IRON, NIACINAMIDE, ZINC OXIDE (SOURCE OF ZINC), VITAMIN B6, THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID.
용량
58 g 1/2 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
466.00 |
|
|
Potassium, K |
397.00 |
|
|
Energy |
362.00 |
|
|
Phosphorus, P |
345.00 |
|
|
Magnesium, Mg |
138.00 |
|
|
Carbohydrate, by difference |
81.03 |
|
|
Calcium, Ca |
34.00 |
|
|
Iron, Fe |
27.93 |
|
|
Fiber, total dietary |
12.10 |
|
|
Protein |
10.34 |
|
|
Fiber, insoluble |
10.00 |
|
|
Niacin |
8.62 |
|
|
Sugars, total including NLEA |
8.62 |
|
|
Zinc, Zn |
2.07 |
|
|
Fiber, soluble |
2.00 |
|
|
Total lipid (fat) |
1.72 |
|
|
Thiamin |
1.00 |
|
|
Vitamin B-6 |
0.86 |
|
|
Fatty acids, total polyunsaturated |
0.86 |
|
|
Copper, Cu |
0.35 |
|
|
Riboflavin |
0.12 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin B-12 |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Vitamin A, IU |
N/A |