CHILI SAUCE WITH SALISBURY STEAK PATTY (WATER, PATTY [ MECHANICALLY SEPARATED CHICKEN, PORK, BEEF, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS {BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ), DURUM, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), YEAST}, SOY PROTEIN CONCENTRATE, FLAVORING, CARAMEL COLOR, SODIUM TRIPOLYPHOSPHATE, DEXTROSE, SALT, SPICE], SEASONED COOKED BEEF [ BEEF, HYDROLYZED SOY PROTEIN, GARLIC JUICE, SALT], CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, WHEAT FLOUR, SALT, TOMATO PASTE, HYDROLYZED VEGETABLE PORTEIN [ HYDROLYZED SOY PROTEIN, SALT, CARAMEL COLOR, PARTIALLY HYDROGENATED SOYBEAN OIL], YEAST, CHILI PEPPER, SPICE, GARLIC POWDER, MONOSODIUM GLUTAMATE, PAPRIKA), MEXICAN STYLE RICE (COOKED RICE, WATER, TOMATO PASTE, RED PEPPER, GREEN PEPPER, SOYBEAN OIL, MODIFIED FOOD STARCH, FLAVORING, SALT, SUGAR, SPICE, TURMERIC).