QUESO SAUCE BLEND: WATER, PASTEURIZED PROCESSED CHEESE SPREAD [CHEDDAR AND COLBY CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM], MONTEREY PEPPER JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, GREEN AND RED JALAPENO PEPPERS, SALT, ENZYMES], SOYBEAN OIL, RED BELL PEPPERS, NONFAT DRY MILK, MODIFIED CORN STARCH, JALAPENO PEPPER, SALT, XANTHAN GUM, GUAR GUM, FLAVORING. ELBOW PASTA: WATER, ELBOW MACARONI {ENRICHED PASTA {DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SOYBEAN OIL, CITRIC ACID.