ANGUS BEEF, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, SORBIC ACID [AS A PRESERVATIVE], ARTIFICIAL COLOR), CONTAINS LESS THAN 2% OF CORN SYRUP, SALT, DEXTROSE, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, SODIUM ASCORBATE, FLAVOR, EXTRACTIVES OF PAPRIKA, SODIUM NITRITE. MADE WITH BEEF COLLAGEN CASING.