ANGUS BEEF, WATER, PASTEURIZED PROCESS MONTEREY JACK CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT , SODIUM PHOSPHATE , SALT , SODIUM HEXAMETAPHOSPHATE), CONTAINS LESS THAN 2% OF CORN SYRUP, SALT, DEXTROSE, DRIED ONIONS, SODIUM PHOSPHATES, PAPRIKA, POTASSIUM CHLORIDE, HABANERO PEPPERS, SPICES (CHILI PEPPER, RED PEPPER), ONION POWDER, GARLIC POWDER, RED BELL PEPPERS, NATURAL FLAVOR, YEAST EXTRACT, SODIUM ASCORBATE, EXTRACTIVES OF PAPRIKA, SODIUM NITRITE. MADE WITH BEEF COLLAGEN CASING.