PEPPERONI PIZZA SANDWICHES, PEPPERONI
브랜드 (Brand)
Nestle USA Inc.
GTIN_UPC
043695083057
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED SODIUM LOW FAT MOZZARELLA (LOW FAT MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES), NONFAT MILK, MODIFIED FOOD STARCH*, POTASSIUM CHLORIDE*, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), TOMATO PASTE, PEPPERONI (PORK, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM NITRITE, PORK STOCK, CITRIC ACID), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK NONFAT MILK MODIFIED FOOD STARCH* CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), SUGAR, 2% OR LESS OF MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), MODIFIED FOOD STARCH, SEASONING (BREAD CRUMB [BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), DRIED GARLIC, TOMATO POWDER, SPICE, SALT, DEXTROSE, DRIED ONION, MALTODEXTRIN, CITRIC ACID, NATURAL FLAVOR), PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN & ASIAGO CHEESES (CULTURED MILK, SALT, ENZYMES), ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES), WHEY, SALT), FRACTIONATED PALM OIL, EGG YOLKS, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), YEAST, SALT, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS]), WHEY, DRIED GARLIC, SOY LECITHIN, DRIED ONIONS, FLAVORING (YEAST EXTRACT, SALT), METHYLCELLULOSE, SPICES, POTASSIUM CHLORIDE, MALTODEXTRIN, RED PEPPER FLAKES, CAYENNE RED PEPPER, SOY FLOUR, EGG WHITES.
용량
120 g 1 Sandwich
이미지
영양소
함유량

Sodium, Na

325.00

Vitamin A, IU

250.00

Energy

225.00

Calcium, Ca

167.00

Carbohydrate, by difference

32.50

Cholesterol

21.00

Protein

8.33

Total lipid (fat)

6.67

Sugars, total including NLEA

4.17

Fatty acids, total saturated

3.33

Iron, Fe

1.50

Vitamin C, total ascorbic acid

1.00

Fiber, total dietary

0.80

Fatty acids, total trans

N/A