음식 성분이야기
CHEESECAKE POPS, BUTTER TOFFEE
브랜드 (Brand)
Culinary Arts Specialties Inc.
GTIN_UPC
087574000643
성분 (Ingredients)
CHEESECAKE (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM AND/OR XANTHAN GUM AND/OR GUAR GUM], SUGAR, LIQUID WHOLE EGGS, SOUR CREAM [CULTURED PASTEURIZED CREAM, NONFAT MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, CAROB BEAN GUM AND/OR CARRAGEENAN, MICROBIAL ENZYME], MODIFIED TAPIOCA STARCH), CHOCOLATE COATING (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, NONFAT DRY MILK, SORBITAN MONOSTEARATE, SOY LECITHIN, VANILLA, SALT, ARTIFICIAL FLAVOR), TOFFEE PIECES (SUGAR, BROWN SUGAR, CORN SYRUP, UNSALTED BUTTER, WATER, COCONUT OIL, WHOLE MILK POWDER, SODIUM BICARBONATE, SALT, NATURAL COCOA POWDER), CANOLA OIL.
용량
28 g 1 CAKE POP
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
714.00 |
|
|
Energy |
393.00 |
|
|
Sodium, Na |
214.00 |
|
|
Cholesterol |
71.00 |
|
|
Calcium, Ca |
71.00 |
|
|
Carbohydrate, by difference |
42.86 |
|
|
Sugars, total including NLEA |
28.57 |
|
|
Total lipid (fat) |
21.43 |
|
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Fatty acids, total saturated |
14.29 |
|
|
Protein |
7.14 |
|
|
Iron, Fe |
3.21 |
|
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Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Fiber, total dietary |
N/A |