음식 성분이야기
FRUIT PIE, CHERRY
브랜드 (Brand)
United States Bakery
GTIN_UPC
072220220599
성분 (Ingredients)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHERRIES, WATER, PALM OIL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, POWDERED SUGAR, SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEFATTED SOY FLOUR, SALT, WHEY (MILK PRODUCT), CALCIUM CARBONATE, CALCIUM SULFATE, DEXTROSE, AGAR, GUAR GUM, SODIUM HEXAMETAPHOSPHATE, MONO- AND DIGLYCERIDES, SODIUM PROPIONATE (MOLD INHIBITOR) SORBIC ACID, PROPYLENE GLYCOL, TRAGACANTH GUM, CITRIC ACID, SODIUM BENZOATE, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, RED #40, BLUE #1.
용량
128 g 1 PIE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
305.00 |
|
|
Energy |
305.00 |
|
|
Vitamin A, IU |
234.00 |
|
|
Calcium, Ca |
47.00 |
|
|
Carbohydrate, by difference |
44.53 |
|
|
Sugars, total including NLEA |
20.31 |
|
|
Total lipid (fat) |
13.28 |
|
|
Fatty acids, total saturated |
6.25 |
|
|
Protein |
3.91 |
|
|
Vitamin C, total ascorbic acid |
1.90 |
|
|
Fiber, total dietary |
1.60 |
|
|
Niacin |
1.56 |
|
|
Iron, Fe |
0.28 |
|
|
Riboflavin |
0.11 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |