Potassium, K

211.00

Energy

105.00

Carbohydrate, by difference

21.05

Protein

3.16

Sugars, total including NLEA

2.11

Fiber, total dietary

2.10

Total lipid (fat)

0.53

Iron, Fe

0.42

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A