음식 성분이야기
FLOUR FAJITA STYLE TORTILLAS, FLOUR
브랜드 (Brand)
Topco Associates, Inc.
GTIN_UPC
036800405493
성분 (Ingredients)
ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MONO- AND DIGLYCERIDES, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), FUMARIC ACID, YEAST, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), CORN STARCH, CARBOXYMETHYL GUM, WHEAT, STARCH, XANTHAN GUM, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE), DOUGH CONDITIONER (SODIUM METABISULFITE).
용량
44 g 1 TORTILLA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
682.00 |
|
|
Energy |
295.00 |
|
|
Calcium, Ca |
136.00 |
|
|
Carbohydrate, by difference |
45.45 |
|
|
Total lipid (fat) |
9.09 |
|
|
Protein |
6.82 |
|
|
Fatty acids, total saturated |
3.41 |
|
|
Iron, Fe |
3.27 |
|
|
Fiber, total dietary |
2.30 |
|
|
Sugars, total including NLEA |
2.27 |
|
|
Fatty acids, total monounsaturated |
1.14 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |