음식 성분이야기
FLOUR BURRITO STYLE TORTILLAS, FLOUR
브랜드 (Brand)
Topco Associates, Inc.
GTIN_UPC
036800405509
성분 (Ingredients)
ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MONO- AND DIGLYCERIDES, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), FUMARIC ACID, YEAST, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), CORN STARCH, CARBOXYMETHYL GUM, WHEAT STARCH, XANTHAN GUM, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE), DOUGH CONDITIONER (SODIUM METABISULFITE).
용량
68 g 1 TORTILLA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
691.00 |
|
|
Energy |
294.00 |
|
|
Calcium, Ca |
147.00 |
|
|
Carbohydrate, by difference |
44.12 |
|
|
Total lipid (fat) |
8.82 |
|
|
Protein |
7.35 |
|
|
Fatty acids, total saturated |
3.68 |
|
|
Iron, Fe |
2.65 |
|
|
Fiber, total dietary |
1.50 |
|
|
Fatty acids, total monounsaturated |
1.47 |
|
|
Sugars, total including NLEA |
1.47 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |