Sodium, Na

714.00

Cholesterol

48.00

Protein

19.05

Total lipid (fat)

1.79

Vitamin C, total ascorbic acid

1.40

Sugars, total including NLEA

1.19

Carbohydrate, by difference

1.19

Iron, Fe

0.86

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A

Fiber, total dietary

N/A