음식 성분이야기
SPLIT TOP WHEAT BREAD
브랜드 (Brand)
Alfred Nickles Bakery Inc.
GTIN_UPC
078821101930
성분 (Ingredients)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHOLE WHEAT FLOUR, WHEAT BRAN, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, BROWN SUGAR, MOLASSES, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CORN STARCH, AMMONIUM SULFATE, ASCORBIC ACID, SOY LECITHIN.
용량
25 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
420.00 |
|
|
Energy |
240.00 |
|
|
Potassium, K |
140.00 |
|
|
Calcium, Ca |
80.00 |
|
|
Carbohydrate, by difference |
48.00 |
|
|
Sugars, total including NLEA |
8.00 |
|
|
Protein |
8.00 |
|
|
Niacin |
4.80 |
|
|
Fiber, total dietary |
4.00 |
|
|
Total lipid (fat) |
4.00 |
|
|
Iron, Fe |
2.88 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.41 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |