음식 성분이야기
SIX CHEESE ITALIAN A BLEND OF FINELY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA PROVOLONE, ASIAGO, PARMESAN, ROMANO & FONTINA CHEESE, SIX CHEESE ITALIAN
브랜드 (Brand)
Borden, Inc.
GTIN_UPC
053000068426
성분 (Ingredients)
INGREDIENTS: LOW-MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE PASTEURIZED PART-SKIM MILK SALT CHEESE CULTURE, AS A MANO CHEESE PASTEURIZED COW'S MILK, SALT, DESECINTURE, ENZYMES), FONTINA CHEESE PASTEURIZED CHEESE CULTURE SALT, ENZYMES), POTATO STARCH, DAN STARCH AND CALCIUM SULFATE ADDED TO PREVENTI CHENG NATAMYCIN KA NATURAL MOLD INHIBITOR)
용량
28 g 1/4 cup
이미지 |
영양소 |
함유량 |
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Sodium, Na |
750.00 |
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Vitamin A, IU |
714.00 |
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Calcium, Ca |
714.00 |
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Energy |
357.00 |
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Cholesterol |
71.00 |
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Total lipid (fat) |
25.00 |
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Protein |
25.00 |
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Fatty acids, total saturated |
14.29 |
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Carbohydrate, by difference |
7.14 |
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Fatty acids, total trans |
N/A |
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Vitamin C, total ascorbic acid |
N/A |
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Iron, Fe |
N/A |
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Fiber, total dietary |
N/A |
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Sugars, total including NLEA |
N/A |