음식 성분이야기
100% WHOLE WHEAT BREAD
브랜드 (Brand)
United States Bakery
GTIN_UPC
072220900248
성분 (Ingredients)
WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT BRAN, CRUSHED WHEAT, RAISIN JUICE CONCENTRATE, MOLASSES, VEGETABLE OIL (CANOLA AND/OR SOY), SALT, DISTILLED VINEGAR, DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.
용량
40 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
525.00 |
|
|
Energy |
250.00 |
|
|
Calcium, Ca |
50.00 |
|
|
Carbohydrate, by difference |
47.50 |
|
|
Folate, total |
20.00 |
|
|
Protein |
10.00 |
|
|
Fiber, total dietary |
7.50 |
|
|
Sugars, total including NLEA |
7.50 |
|
|
Total lipid (fat) |
3.75 |
|
|
Niacin |
3.00 |
|
|
Iron, Fe |
2.70 |
|
|
Fatty acids, total polyunsaturated |
1.25 |
|
|
Riboflavin |
0.17 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
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|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |