음식 성분이야기
3 STATE CHEDDAR CHEESE BLEND VERMONT, WISCONSIN SHARP & NEW YORK SHARP CHEDDAR SHREDDED CHEESES, 3 STATE CHEDDAR CHEESE BLEND
브랜드 (Brand)
Topco Associates, Inc.
GTIN_UPC
036800411227
성분 (Ingredients)
VERMONT CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WISCONSIN SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), NEW YORK SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
용량
28 g 0.25 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
643.00 |
|
|
Energy |
393.00 |
|
|
Cholesterol |
107.00 |
|
|
Total lipid (fat) |
32.14 |
|
|
Protein |
25.00 |
|
|
Fatty acids, total saturated |
21.43 |
|
|
Carbohydrate, by difference |
3.57 |
|
|
Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |