Energy

370.00

Carbohydrate, by difference

61.11

Calcium, Ca

37.00

Protein

12.96

Total lipid (fat)

7.41

Fiber, total dietary

7.40

Fatty acids, total polyunsaturated

3.70

Iron, Fe

2.67

Fatty acids, total monounsaturated

1.85

Fatty acids, total saturated

1.85

Sugars, total including NLEA

1.85

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A