Energy

357.00

Carbohydrate, by difference

71.43

Protein

10.71

Fiber, total dietary

10.70

Total lipid (fat)

5.36

Iron, Fe

2.57

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Sodium, Na

N/A

Sugars, total including NLEA

N/A