Cholesterol

133.00

Calcium, Ca

67.00

Vitamin D (D2 + D3), International Units

53.00

Total lipid (fat)

33.33

Sodium, Na

33.00

Fatty acids, total saturated

23.33

Sugars, total including NLEA

3.33

Carbohydrate, by difference

3.33

Protein

1.67

Fatty acids, total trans

N/A

Potassium, K

N/A

Iron, Fe

N/A

Fiber, total dietary

N/A