음식 성분이야기
SPLIT TOP POTATO BREAD
브랜드 (Brand)
Perfection Bakeries, Inc.
GTIN_UPC
071315048810
성분 (Ingredients)
ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, CANE SUGAR, NON-GMO SOYBEAN OIL, POTATO FLOUR, WHEAT GLUTEN, SEA SALT, WHEAT SOURDOUGH, FERMENTED WHEAT FLOUR, CULTURED WHEAT FLOUR, DEXTROSE, MONO-AND DIGLYCERIDES, VINEGAR, CORN STARCH, CALCIUM SULFATE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN; TOPPED WHEAT FLOUR.
용량
31 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
484.00 |
|
|
Energy |
258.00 |
|
|
Calcium, Ca |
65.00 |
|
|
Carbohydrate, by difference |
48.39 |
|
|
Protein |
6.45 |
|
|
Niacin |
3.87 |
|
|
Iron, Fe |
3.48 |
|
|
Total lipid (fat) |
3.23 |
|
|
Fiber, total dietary |
3.20 |
|
|
Riboflavin |
0.33 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Sugars, total including NLEA |
N/A |