음식 성분이야기
FRUIT SHERBET, TRIPLE RASPBERRY
브랜드 (Brand)
Toft Dairy Inc.
GTIN_UPC
019473006822
성분 (Ingredients)
WATER, SUGAR, CORN SYRUP, MILK, CREAM, BLACK RASPBERRY SHERBET FLAVOR (WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, FD&C RED #40, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES) AND FD&C BLUE #1), BLUE RASPBERRY SHERBET FLAVOR (WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, FD&C BLUE #1, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES) AND FD&C RED #40), NATURAL RED RASPBERRY SHERBET FLAVOR (WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL FLAVORS, FD&C RED #40, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES)), CITRIC ACID, STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DISODIUM PHOSPHATE, CALCIUM SULFATE), PURPLE COLOR (WATER, PROPYLENE GLYCOL, FD&C RED #40, AND FD&C BLUE #1).
용량
82 g 0.5 cup
이미지 |
영양소 |
함유량 |
|
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Energy |
146.00 |
|
|
Carbohydrate, by difference |
31.71 |
|
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Sodium, Na |
30.00 |
|
|
Sugars, total including NLEA |
24.39 |
|
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Calcium, Ca |
24.00 |
|
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Cholesterol |
6.00 |
|
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Total lipid (fat) |
2.44 |
|
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Fatty acids, total saturated |
1.83 |
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Protein |
1.22 |
|
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Fatty acids, total trans |
N/A |
|
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Vitamin C, total ascorbic acid |
N/A |
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Vitamin A, IU |
N/A |
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Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |