음식 성분이야기
SINGAPORE LAKSA CURRY SOUP BOWL
브랜드 (Brand)
Snapdragon Foods LLC
GTIN_UPC
815055010009
성분 (Ingredients)
RICE NOODLES: RICE, WATER, TAPIOCA STARCH. SEASONING: CANE SUGAR, SALT, SEAFOOD FLAVOR (MALTODEXTRIN, SHRIMP, PALM OIL, FISH OIL), HYDROLYSED SOY PROTEIN, YEAST EXTRACT, ONION, GINGER, CORIANDER, CHILI, TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE (ADDED TO PREVENT CAKING), GREEN ONION, PAPRIKA, MALIC ACID. COCONUT SEASONING: COCONUT, MALTODEXTRIN, LACTOSE, SILICON DIOXIDE (ADDED TO PREVENT CAKING). SEASONING OIL: CANOLA OIL, NATURAL FLAVOR, PAPRIKA. GARNISH: CARROT, CABBAGE, GREEN ONION.
용량
30 g 0.5 PACKAGE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
2600.00 |
|
|
Energy |
400.00 |
|
|
Carbohydrate, by difference |
76.67 |
|
|
Sugars, total including NLEA |
6.67 |
|
|
Total lipid (fat) |
6.67 |
|
|
Protein |
6.67 |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |