음식 성분이야기
NOODLE SOUP
브랜드 (Brand)
Wakefern Food Corporation
GTIN_UPC
041190007738
성분 (Ingredients)
ENRICHED EGG NOODLES (DURUM WHEAT FLOUR, EGG SOLIDS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, SALT, HYDROLYZED PROTEIN MADE FROM CORN GLUTEN, WHEAT GLUTEN, CASEIN AND SOYA, PARTIALLY HYDROGENATED SOYBEAN OIL, CHICKEN FAT, CHICKEN*, MONOSODIUM GLUTAMATE, CORNSTARCH, PARSLEY*, CHICKEN BROTH*, ONION POWDER, NATURAL FLAVORS AND EXTRACTIVES OF TURMERIC (FOR COLOR AND FLAVOR).
용량
16 g 2 TBSP OF PACKAGE (MAKES 1 CUP PREPARED) | ABOUT
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
5375.00 |
|
|
Energy |
375.00 |
|
|
Cholesterol |
62.00 |
|
|
Carbohydrate, by difference |
56.25 |
|
|
Protein |
12.50 |
|
|
Total lipid (fat) |
9.38 |
|
|
Niacin |
5.00 |
|
|
Fatty acids, total trans |
3.12 |
|
|
Iron, Fe |
2.25 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.21 |
|
|
Fatty acids, total saturated |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |
|
|
Sugars, total including NLEA |
N/A |