음식 성분이야기
SOURDOUGH ENGLISH MUFFINS, SOURDOUGH
브랜드 (Brand)
Bays Bakery, Inc.
GTIN_UPC
071479000150
성분 (Ingredients)
ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN VITAMIN (B2), FOLIC ACID], WATER, YEAST, CORNMEAL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SOURDOUGH (CORNSTARCH, FERMENTED LACTIC ACID, VINEGAR, CORN FLOUR), SUGAR, PRESERVATIVES (SODIUM PROPIONATE, CALCIUM PROPIONATE), SALT, BUTTER, SOYBEAN OIL, POTATO FLOUR, DRY WHOLE MILK, MONOCALCIUM PHOSPHATE, FUMARIC ACID, CITRIC ACID, SOY LECITHIN.
용량
57 g 1 MUFFIN
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
754.00 |
|
|
Energy |
246.00 |
|
|
Potassium, K |
140.00 |
|
|
Calcium, Ca |
70.00 |
|
|
Carbohydrate, by difference |
45.61 |
|
|
Protein |
8.77 |
|
|
Sugars, total including NLEA |
3.51 |
|
|
Sugars, added |
1.80 |
|
|
Fiber, total dietary |
1.80 |
|
|
Total lipid (fat) |
1.75 |
|
|
Iron, Fe |
1.23 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |