음식 성분이야기
MEDIUM THAI RED CURRY COOKING SAUCE, MEDIUM THAI RED CURRY
브랜드 (Brand)
SHARWOOD'S
GTIN_UPC
062058103157
성분 (Ingredients)
WATER, COCONUT MILK, THAI RED CURRY PASTE (GARLIC, RED CHILIES, LEMONGRASS, SALT, GALANGAL, ONION, CORIANDER LEAF, KAFFIR LIME PEEL, RICE VINEGAR, BLACK PEPPER, CORIANDER SEED, CUMIN SEED), CREAMED COCONUT, SUGAR, MODIFIED CORN STARCH, LEMONGRASS, RED PEPPER, RED CHILI, GARLIC PUREE, LIME LEAF, FISH PASTE (WATER, THAI FISH SAUCE (WATER, ANCHOVY (FISH), SALT, SUGAR), FISH POWDER (POLLOCK (FISH)), SUNFLOWER OIL, SALT, ONION POWDER, SUGAR, GARLIC POWDER, GROUND BAY), LACTIC ACID, VEGETABLE BOUILLON (YEAST EXTRACT (CONTAINS BARLEY), LEEK POWDER, SUGAR, SALT, ONION POWDER, FLAVORING, GARLIC POWDER), COLOR (PAPRIKA EXTRACT).
용량
125 g 1/2 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
276.00 |
|
|
Energy |
96.00 |
|
|
Calcium, Ca |
25.00 |
|
|
Carbohydrate, by difference |
8.80 |
|
|
Total lipid (fat) |
6.40 |
|
|
Fatty acids, total saturated |
5.60 |
|
|
Sugars, total including NLEA |
4.80 |
|
|
Sugars, added |
3.20 |
|
|
Fiber, total dietary |
1.60 |
|
|
Protein |
0.80 |
|
|
Iron, Fe |
0.40 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |