Energy

100.00

Calcium, Ca

99.00

Sodium, Na

35.00

Cholesterol

21.00

Protein

9.41

Total lipid (fat)

5.29

Carbohydrate, by difference

4.12

Fatty acids, total saturated

2.94

Sugars, total including NLEA

2.35

Fiber, total dietary

0.60

Fatty acids, total trans

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A