Potassium, K

897.00

Carbohydrate, by difference

60.00

Fiber, total dietary

31.40

Calcium, Ca

20.00

Sodium, Na

14.00

Iron, Fe

5.43

Sugars, total including NLEA

2.86

Total lipid (fat)

1.43

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A