Energy

667.00

Carbohydrate, by difference

13.33

Protein

13.33

Fatty acids, total saturated

5.00

Iron, Fe

3.33

Sugars, total including NLEA

3.33

Fiber, total dietary

3.30

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Potassium, K

N/A

Calcium, Ca

N/A