Potassium, K

366.00

Calcium, Ca

162.00

Sodium, Na

28.00

Carbohydrate, by difference

3.52

Protein

2.82

Sugars, total including NLEA

2.11

Iron, Fe

1.48

Fiber, total dietary

1.40

Total lipid (fat)

0.70

Fatty acids, total trans

N/A