Potassium, K

1250.00

Sodium, Na

339.00

Carbohydrate, by difference

71.43

Total lipid (fat)

17.86

Fatty acids, total monounsaturated

8.93

Fatty acids, total polyunsaturated

7.14

Sugars, total including NLEA

7.14

Protein

7.14

Fiber, total dietary

3.60

Fatty acids, total saturated

3.57

Fatty acids, total trans

N/A