음식 성분이야기
SUNFLOWER CRUNCH SALAD GREEN & RED CABBAGE, KALE, GREEN LEAF LETTUCE, CARROTS, SWEET ONION VINAIGRETTE, DRY ROASTED EDAMAME, ITALIAN CHEESE BLEND, SUNFLOWER SEEDS & TOASTED QUINOA CHOPPED KIT, SUNFLOWER CRUNCH SALAD
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450246704
성분 (Ingredients)
VEGETABLES: GREEN CABBAGE, KALE, RED CABBAGE, GREEN LEAF LETTUCE, CARROTS. DRESSING: CANOLA OIL, SUGAR, WATER, DISTILLED VINEGAR, EGG YOLK, EGG WHITES, SALT, DRIED ONION, CORNSTARCH, LEMON JUICE CONCENTRATE, ORANGE JUICE CONCENTRATE, POTASSIUM CHLORIDE, NATURAL FLAVORS, DRIED GARLIC, PAPRIKA EXTRACT (COLOR). EDAMAME: SOYBEANS, SALT. CHEESE BLEND: ROMANO TYPE CHEESE (COW'S MILK, SALT, CHEESE CULTURE, ENZYMES), PARMESAN TYPE CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES), MEDIUM ASIAGO CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (PREVENTS CAKING), NATAMYCIN (MOLD INHIBITOR). SUNFLOWER KERNELS: SUNFLOWER SEEDS, SALT, SUNFLOWER OIL. QUINOA.
용량
100 g 1.5 cup
이미지 |
영양소 |
함유량 |
|
|
Potassium, K |
290.00 |
|
|
Sodium, Na |
230.00 |
|
|
Energy |
170.00 |
|
|
Calcium, Ca |
100.00 |
|
|
Carbohydrate, by difference |
15.00 |
|
|
Cholesterol |
10.00 |
|
|
Total lipid (fat) |
10.00 |
|
|
Sugars, total including NLEA |
8.00 |
|
|
Sugars, added |
6.00 |
|
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Protein |
6.00 |
|
|
Fiber, total dietary |
4.00 |
|
|
Fatty acids, total saturated |
1.50 |
|
|
Iron, Fe |
1.10 |
|
|
Fatty acids, total trans |
N/A |