Energy

571.00

Potassium, K

71.00

Calcium, Ca

71.00

Total lipid (fat)

46.43

Carbohydrate, by difference

39.29

Sugars, total including NLEA

28.57

Sugars, added

25.00

Protein

10.71

Fiber, total dietary

7.10

Fatty acids, total saturated

5.36

Iron, Fe

2.14

Fatty acids, total trans

N/A