음식 성분이야기
SPINACH, MUSHROOM & GARLIC TOMATO SAUCE, MOZZARELLA CHEESE, SPINACH, MUSHROOMS AND GARLIC THIN CRUST PIZZA, SPINACH, MUSHROOM & GARLIC
브랜드 (Brand)
MAMA COZZI'S PIZZA KITCHEN
GTIN_UPC
4099100039559
성분 (Ingredients)
TOPPINGS: SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, SALT, SEASONING [SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES}], SPICES, GARLIC POWDER), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MUSHROOMS, SPINACH, ROASTED GARLIC, CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PALM OIL, SUGAR, SOYBEAN OIL, YEAST, SALT, CULTURED WHEAT FLOUR, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONERS (WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE), CITRIC ACID.
용량
133 g 0.25 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
391.00 |
|
|
Potassium, K |
238.00 |
|
|
Energy |
195.00 |
|
|
Calcium, Ca |
168.00 |
|
|
Carbohydrate, by difference |
21.80 |
|
|
Cholesterol |
15.00 |
|
|
Protein |
8.27 |
|
|
Total lipid (fat) |
7.52 |
|
|
Fatty acids, total saturated |
3.38 |
|
|
Sugars, total including NLEA |
3.01 |
|
|
Fatty acids, total monounsaturated |
1.88 |
|
|
Fatty acids, total polyunsaturated |
1.50 |
|
|
Iron, Fe |
1.50 |
|
|
Sugars, added |
0.80 |
|
|
Fiber, total dietary |
0.80 |
|
|
Fatty acids, total trans |
N/A |