SPICY CHICKEN BOWL NOODLE SOUP, SPICY CHICKEN
브랜드 (Brand)
Nong Shim Co., Ltd.
GTIN_UPC
031146054121
성분 (Ingredients)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF: ARTIFICIAL FLAVOR, BEEF BONE EXTRACT*, BEEF EXTRACT*, BEEF FAT*, BLACK PEPPER*, CHICKEN BONE EXTRACT, CHICKEN BROTH*, CHICKEN FAT*, CORN SYRUP, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE DRIED CARROT, FREEZE DRIED CORN, GARLIC*, GLUTEN FREE SOY SAUCE* (SOY, RICE, SALT), GUM ARABIC, HYDROLYZED SOY PROTEIN, JAPANESE APRICOT EXTRACT* (JAPANESE APRICOT, SUGAR), MALIC ACID, MALTODEXTRIN, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT*, NATURAL FLAVORS (COCONUT, ANCHOVY, SHRIMP), ONION*, PARSLEY FLATS, POTASSIUM CARBONATE, RADISH EXTRACT*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE FLOUR, SODIUM CARBONATE, SODIUM PHOSPHATES, SOYBEAN PASTE* (WHEAT, SALT, SOYBEAN), SPICES SUGAR, TEXTURED SOY PROTEIN (DEFATTED SOY FLOUR, HYDROLYZED SOY PROTEIN, DEXTROSE, WATER, MALTODEXTRIN, WHEAT GLUTEN, VINEGAR, CITRIC ACID), TOCOPHEROLS (ANTIOXIDANT), TURMERIC (COLOR), YEAST EXTRACT, YELLOW CORN FLOUR.
용량
86 g 1 BOWL
이미지
영양소
함유량

Sodium, Na

1767.00

Energy

442.00

Potassium, K

302.00

Carbohydrate, by difference

65.12

Calcium, Ca

23.00

Total lipid (fat)

16.28

Protein

9.30

Fatty acids, total saturated

8.14

Fatty acids, total monounsaturated

5.81

Iron, Fe

3.60

Fiber, total dietary

3.50

Sugars, total including NLEA

3.49

Fatty acids, total polyunsaturated

1.74

Sugars, added

1.20

Fatty acids, total trans

N/A