음식 성분이야기
HOT & SOUR SOUP, HOT & SOUR
브랜드 (Brand)
Wakefern Food Corporation
GTIN_UPC
041190467945
성분 (Ingredients)
VEGETABLE STOCK (WATER, ONIONS, CABBAGE, CELERY, MUSHROOMS, CARROTS, TURNIPS, SPICES, MUSTARD SEED), WATER, MUSHROOMS, CHILI SAUCE (SUGAR, WATER, RED CHILI, VINEGAR, GARLIC, SALT), TOMATO PASTE (TOMATOES, CITRIC ACID), TAMARI SAUCE (WATER, SOYBEANS, SALT), RICE VINEGAR (RICE WINE VINEGAR, WATER, SUGAR, SALT, POTASSIUM METABISULFITE, CARAMEL [COLOR]), CARROTS, CORN STARCH, GINGER PUREE (GINGER, WATER), CANOLA OIL, SCALLIONS, EGGS, GARLIC, RED CURRY PASTE (RED CHILI, SALT, LEMONGRASS, ONION, GARLIC, GALANGAL, DEXTROSE, MAKRUT LIME PEEL, SPICES, PAPRIKA OLEORESIN), LEMON JUICE, SEA SALT, SPICES, SESAME OIL.
용량
245 g 1 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
408.00 |
|
|
Potassium, K |
78.00 |
|
|
Energy |
45.00 |
|
|
Calcium, Ca |
8.00 |
|
|
Carbohydrate, by difference |
7.35 |
|
|
Sugars, total including NLEA |
4.49 |
|
|
Cholesterol |
4.00 |
|
|
Sugars, added |
2.00 |
|
|
Total lipid (fat) |
1.63 |
|
|
Protein |
0.82 |
|
|
Iron, Fe |
0.41 |
|
|
Fiber, total dietary |
0.40 |
|
|
Fatty acids, total saturated |
0.20 |
|
|
Fatty acids, total trans |
N/A |